This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!

Everyday Food, April 2009


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.

  • In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.

  • Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.


Reviews (6)

43 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
Absolutely delicious and dead simple. Kids love it!
Rating: 4 stars
I was looking for a gluten free and kid friendly (to make and eat) dessert to bring to Passover. I doubled the recipe and it fit perfection a standard cookie sheet. It was delicious and a huge success. I highly recommend.
Rating: Unrated
Easier to make than the traditional way of laying the matzo flat on a cookie sheet. Watch carefully that it doesn't burn. I used half butter and half Earth Balance butter spread. I only baked it for 15 minutes and used chopped toasted almonds instead.
Rating: 5 stars
I was invited to a Seder and was asked to bring a dessert. Seeing as how I'm Catholic and have never been to a Seder, I really didn't know what to bring. I found this recipe and made sure to use Passover approved Matzo, parve butter and chocolate chips. Even when it is compared to non-Kosher desserts it is pretty much awesomesauce. I'm soo excited to bring this to dinner because it even surpassed my high expectations. Thanks for the great recipe Martha!
Rating: Unrated
I have made this many times -- kids and adults really like it . And it is sooo easy. To AZve -- re-read instruction #2 and you will have your syrup answer.
Rating: Unrated
WHAT SYRUP? The Ingredients do not call for syrup. Please advise. 2. .... "drizzle matzo mixture with syrup"