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Salt-and-Pepper Shrimp with Aioli

Recipe photo courtesy of James Baigrie

Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce.

Source: Martha Stewart Living, June 2002



Cook's Notes

Serve the shrimp in their shells, and let your guests peel them. Although the shrimp are cooked in salt, most of it is discarded with the shells.

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How would you rate this recipe?
  • LHMinMN
    13 DEC, 2013
    Really easy, really good. I make these when my husband and I want an appetizers-for-dinner night because they are so simple and allow us to fuss over more complex appetizer recipes, but still fill our bellies.

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