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Jalapeno Corn Muffins

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Recipe photo courtesy of Sang An

Classic corn muffins flecked with spicy jalapeno are a perfect complement to New Orleans-Style Shrimp and Rice.

Source: Martha Stewart Living, March 2004
Total Time Prep Servings

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  • coreyharju
    2 OCT, 2018
    Bake them every Columbus Day weekend - always a hit. I make them in mini loaf pans and it works great.
    Reply
  • cateharrison
    25 OCT, 2011
    Holy butter batman....Excellent start but I am going to make a couple of changes for next time. 1 pepper, chopped whole instead of 2. 3/4 stick of butter instead of 1 stick. 1/2 cup of corn kernels instead of 1/4. I am going to use this as part of my appetizer for my southwest style thanksgiving dinner. Baked in tiny muffin tins and served with a shaving of seriously sharp cheddar cheese.
    Reply
  • guitar4me86398
    12 SEP, 2011
    These are super-moist, slightly dense and spicy-sweet. There is no room at my table for dry cornbread so I made these several times this summer! I like to serve them with sticky low-and-slow cooked ribs, Rainbow Slaw (search bonappetit.com) and these tasty muffins. They are good fresh and hot, room-temp or cold for breakfast the next day ;)
    Reply

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