• 180 Ratings

You can make this recipe to accompany any turkey, but it's particularly delicious with our Herb-Rubbed Turkey.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While the turkey rests, place the roasting pan on the stove across two burners (if using a disposable roasting pan, scrape drippings and browned bits into a medium saucepan). Heat drippings over medium-high, scraping up browned bits, until thickened, about 10 minutes.

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  • Add wine; cook, stirring constantly, until syrupy, 5 to 6 minutes. Gradually whisk in flour, and cook, whisking constantly, until incorporated, about 1 minute. Gradually add 1 cup broth; cook, whisking, until flour is a deep caramel color, 2 to 3 minutes.

  • Gradually stir in remaining broth and 4 cups water. Bring to a simmer; cook, stirring occasionally, until gravy reaches desired thickness, 10 to 15 minutes. Remove neck and giblets, and strain gravy through a fine-mesh sieve; discard solids. Season generously with salt and pepper.

Reviews

180 Ratings
  • 5 star values: 7
  • 4 star values: 21
  • 3 star values: 97
  • 2 star values: 46
  • 1 star values: 9