Food & Cooking Recipes Salad Recipes Quick Pickled Cucumber Salad 3.1 (37) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 24, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Ingredients 2 large cucumbers, peeled and thinly sliced crosswise ½ medium red onion, thinly sliced 1 teaspoon sugar ¼ cup rice vinegar Coarse salt and ground pepper Directions In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine. Rate it Print