Food & Cooking Recipes Salad Recipes Quick Pickled Cucumber Salad 3.1 (37) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 24, 2020 Print Share Share Tweet Pin Email Servings: 4 Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Ingredients 2 large cucumbers, peeled and thinly sliced crosswise ½ medium red onion, thinly sliced 1 teaspoon sugar ¼ cup rice vinegar Coarse salt and ground pepper Directions In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine. Print