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Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Source: Everyday Food, July/August 2010
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264
  • ALR10594564DW
    2 MAY, 2017
    I'm surprised that this recipe has only a three star rating. It's very simple and delicious. I am a vegetarian and ate this on a piece of toast topped with tomato for lunch.
    Reply
  • babbymartha
    7 AUG, 2014
    I can not tell you how wonderful this is Had the girls over for tea and served this , had to make more Thank You Martha.
    Reply
  • Little_joseph46
    3 MAR, 2013
    So good! So simple. And did I mention healthy? Martha, you've done it again. Thanks!
    Reply
  • Sittygaga
    20 JUN, 2011
    This was an easy and terrific recipe. I have passed it along to friends and have made it several times. The bread can also be toasted on a griddle, if you are lucky enough to have one. That way, you do not add heat to your kitchen with a hot oven!
    Reply

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