Food & Cooking Recipes Appetizers Cucumber-Feta Toasts 3.2 (263) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer. Ingredients ½ baguette 6 teaspoons extra-virgin olive oil 3 ounces feta ½ teaspoon fresh lemon juice Coarse salt and ground pepper 1 small English cucumber, thinly sliced crosswise Directions Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve. Rate it Print