Cucumber-Feta Toasts

263 Ratings
  • 5 38
  • 4 53
  • 3 99
  • 2 58
  • 1 15

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Everyday Food, July/August 2010

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Read the full recipe after the video.

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

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Reviews (5)

263 Ratings
  • 5 38
  • 4 53
  • 3 99
  • 2 58
  • 1 15
Martha Stewart Member
01/16/2018
These were a success at last night's little party! Easy to make and tasty, too. I always enjoy watching Sarah's videos...she makes everything sound delish and look easy to make.
Martha Stewart Member
05/02/2017
I'm surprised that this recipe has only a three star rating. It's very simple and delicious. I am a vegetarian and ate this on a piece of toast topped with tomato for lunch.
Martha Stewart Member
08/07/2014
I can not tell you how wonderful this is Had the girls over for tea and served this , had to make more Thank You Martha.
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Martha Stewart Member
03/03/2013
So good! So simple. And did I mention healthy? Martha, you've done it again. Thanks!
Martha Stewart Member
06/20/2011
This was an easy and terrific recipe. I have passed it along to friends and have made it several times. The bread can also be toasted on a griddle, if you are lucky enough to have one. That way, you do not add heat to your kitchen with a hot oven!
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