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Cuban black beans are a perfect accompaniment with this chicken and rice dish.

Source: Martha Stewart Living, March 1998
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Ingredients

Directions

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  • kltoomians
    24 JAN, 2009
    I just use boneless.
    Reply
  • cartimm2
    28 APR, 2008
    All you have to do is cut each half a breast in 3 pieces crosswise , cutting thru the bone. You will have about 6 equal pieces of chicken breast with bone in. So, for the 3 whole breast you will have 18 pieces total. Ans
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  • cdbaldwin
    13 JAN, 2008
    i am not sure what it means to cut each bone-in breast into three triangle pieces with the bone still in the breast. Can anyone help?
    Reply

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