• 37 Ratings

This recipe for a refreshing fruit-slushy dessert comes from Cindy Scott of Gridley, California.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar and 1 1/2 cups water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.

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Reviews

37 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 2