Rating: 3.36 stars
28 Ratings
  • 5 star values: 3
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
  • 28 Ratings

This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.

Everyday Food, July/August 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.

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Reviews

28 Ratings
  • 5 star values: 3
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2