Tomato and Avocado Salad

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Servings:
4

This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish.

Ingredients

  • 2 pounds assorted tomatoes (any color), sliced or halved if small

  • 1 avocado, halved, pitted, peeled, and sliced

  • Extra-virgin olive oil

  • Coarse salt and ground pepper

Directions

  1. On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.

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