Food & Cooking Recipes Salad Recipes Tomato and Avocado Salad 3.3 (143) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish. Ingredients 2 pounds assorted tomatoes (any color), sliced or halved if small 1 avocado, halved, pitted, peeled, and sliced Extra-virgin olive oil Coarse salt and ground pepper Directions On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper. Rate it Print