• 4 Ratings

Slices of grilled brioche bread make a simple dessert with warm berries and whipped cream.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to medium-high. In a large cast-iron skillet, combine sugar, bourbon, and water. Place on grill and cook, stirring, until sugar dissolves. Add blueberries and strawberries and cook until fruit is warmed through, about 2 minutes. Remove from heat and stir in raspberries. Let stand 5 minutes.

    Advertisement
  • Butter both sides of each brioche slice. Grill, turning quickly, until golden brown, about 10 seconds per side. Serve brioche topped with fruit mixture and whipped cream.

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0