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Grilled Steak and Summer Vegetable Salad

Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.

Source: Everyday Food, July/August 2010
Total Time Prep Servings



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How would you rate this recipe?
  • amymow
    30 JUN, 2011
    I used flank steak instead of hangar (not really a fan of hangar) and this dish was excellent! The herb oil and the sauce for drizzling made the dish so flavorful. Also, I skipped the veggies I don't like and doubled up on the ones I do. Thank you for yet another delicious recipe!!

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