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Key limes are smaller than the more familiar Persian limes, and their skins are yellower in color. High in vitamin C, key limes mature in the summer months, but are generally available year-round in larger supermarkets and specialty-food stores.

Source: Martha Stewart Living, September 1998



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How would you rate this recipe?
  • diezauberfloete
    1 JUN, 2011
    I don't have a food processor, can i put this on low speed in my stand mixer? I'm sure i could use a biscuit cutter, thought the stand mixer would be faster.
  • krazykow
    25 JUL, 2008
    these came out great, but my dog ate more than half off them from the counter while they were cooling, and i was not going into curd-mode just for 12 cookies - sure it would have been delicious though

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