Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.

  • In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.

Cook's Notes

Indoor method: In an oiled grill pan or cast-iron skillet, cook vegetables over medium-high. Wipe skillet clean; cook burgers in same pan.

Reviews (3)

25 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
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Rating: Unrated
This recipe was fantastic! Used provolone instead of mozzarella and sprinkled a little garlic powder on the burgers as they cooked, but otherwise changed nothing and they were great! Highly recommend them!