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Easy Cornmeal Drop Biscuits

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42
  • bmkirkley
    6 DEC, 2011
    I used buttermilk instead of milk and they were YUMMY! Turned out amazing!
    Reply
  • CincinnatiMom
    24 OCT, 2011
    Super easy and very tasty drop biscuit recipe. They're great to serve with soups and stews and even chili.
    Reply
  • CherylHeartsMartha
    31 MAY, 2008
    Delicious and terribly easy to prepare. All the ingredients are mixed together right away and there is no need to let your butter sit out to soften which makes them perfect for a last minute baking spree when preparing a meal. I used medium grind cornmeal and they were still fabulous. The medium grind added a rustic quality that was perfect with Martha's cock-a-leekie soup.
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