I used buttermilk instead of milk and they were YUMMY! Turned out amazing!
Martha Stewart Member
Rating: 5 stars
10/24/2011
Super easy and very tasty drop biscuit recipe. They're great to serve with soups and stews and even chili.
Martha Stewart Member
Rating: Unrated
05/31/2008
Delicious and terribly easy to prepare. All the ingredients are mixed together right away and there is no need to let your butter sit out to soften which makes them perfect for a last minute baking spree when preparing a meal. I used medium grind cornmeal and they were still fabulous. The medium grind added a rustic quality that was perfect with Martha's [filtered]-a-leekie soup.