Eggplant is layered with a mixture of low-fat turkey, tomatoes, onions, garlic, and spices and topped with a light yogurt sauce in our version of moussaka, a Mediterranean classic. Moussaka may be assembled a day in advance and refrigerated; bake for an additional 15 to 20 minutes or until center is hot.Return to Healthy Greek Menu.
While this recipe is a bit time consuming, the result was well worth it. Absolutely delicious and the spices make it so very, very good.
I have made this recipe a few times and it always turns out great. The flavours of the dish are amazing. It does take some time to make this recipe but I usually make the meat sauce the day before so I'm not in the kitchen too long : )