Zucchini and Tomato Frittata
Serve this hearty egg dish at breakfast, lunch, or dinner.
Everyday Food, May 2004
Serve this hearty egg dish at breakfast, lunch, or dinner.
Covering the onion and zucchini for a few minutes while they cook helps them steam evenly; once the pan is uncovered, let the liquid evaporate so the frittata will be firm.