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Serve this hearty egg dish at breakfast, lunch, or dinner.

Source: Everyday Food, May 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Covering the onion and zucchini for a few minutes while they cook helps them steam evenly; once the pan is uncovered, let the liquid evaporate so the frittata will be firm.

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122
  • sharrg2
    27 AUG, 2012
    I use a cast iron skillet for my frittata and they come out great! This recipe came out very good follow it as printed no changes.
    Reply
  • Alexa23
    31 AUG, 2010
    Thanks so much for the hints about the skillet. Very helpful indeed.
    Reply
  • pickettje
    4 NOV, 2008
    I use a Le Cruset skillet and it worked wonderfully. Also... feel free to increase the amount of cheese and serve with Tabasco.
    Reply
  • dina00
    29 JUL, 2008
    I agree. teflon sould not heat up to that temp. You can purchase Marthas green pan at Macys which does not consist teflon rather thermalon which is high temp safe. I have them and rave about them.
    Reply
  • RosalindRobertson
    29 JUL, 2008
    I agree about not putting a nonstick,teflon-coated, pan in the oven. At 500 degrees F teflon emits a toxic, cancer-causing gas.
    Reply
  • kisssyr3
    29 JUL, 2008
    Sounds great, but not sure about putting a non-stick skillet into a 425 degree oven. Other fritatta recipes I've read, or made, call for an ovenproof skillet.
    Reply

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