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Flavored with onion, garlic, and thyme, these savory mini souffles get their cheesy, crusty tops from melted Gruyere cheese. Serve them warm.

Source: Everyday Food, November 2003
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21
  • marieott
    5 DEC, 2007
    Adds a different element as a side great for anytime. Even my husband who doesn't usually eat sweet potatoes enjoyed it!
    Reply
  • CLEOPATRE
    13 NOV, 2007
    it's really worthy to try it,delicious nadia
    Reply

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