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This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.

Source: The Martha Stewart Show, April 2009
Yield

Ingredients

For the Meatballs

For the Sauce

Directions

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Reviews

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81
  • gitinoam
    25 OCT, 2010
    Unfortunately I don't share the same enthusiasm about these meatballs. We made them last night for dinner and both my husband and I felt that they were just ok.
    Reply
  • Fleur-de-Lisa
    27 NOV, 2009
    My husband and I just LOVE this recipe. I've made it several times since seeing it on TV with Martha and Chef Mancini. In fact, I've got some on the stove right now. This recipe is good for 4 meals for the two of us. We will eat it tonight and then for leftovers tomorrow (or the next day) and the other two portions I will freeze today for easy and delicious meals in the future.
    Reply
  • lek134
    12 NOV, 2009
    I've made these meatballs a few times and they are the best recipe I've found yet! I think they are just as good as my husband's Grandmother's meatballs that no one can replicate!
    Reply
  • Christinejacks
    22 APR, 2009
    I found these meatballs in a small grocery on the upper west side. They are fantastic just like my sicilian grandmother's. And so smartly packaged with the sauce. No other frozen meatball gives the sauce. All you need to do is boil pasta and dinner is done. Can't wait to try out this recipe!
    Reply
  • vanessav22
    22 APR, 2009
    Ive ordered these meatballs from mamamancinis.com and they are AWESOME!!!!
    Reply

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