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Caramel for Stroopwafel

Recipe photo courtesy of Anna Williams

Use this velvety, sticky-sweet sauce as the filling for our Stroopwafel recipe.

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Directions

Cook's Notes

This filling can be made up to several days in advance. Store covered in the refrigerator. When ready to use, pour caramel into a heatproof bowl, and place over simmering water until softened, or warm in a microwave oven.

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