Sweet, nutty, and tangy, this condiment is a delicious accompaniment to our Pancetta-Wrapped Pork Roast.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.

  • Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.

Reviews (2)

48 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 2
Rating: 4 stars
After reading the previous review I used only 4 tbs Cider Vinegar and still needed an extra tbs honey. I added the raisins after the mixture came to a boil and I also needed to cook it about 10 min. longer for pears to soften. Tasted great in the end.
Rating: Unrated
I was disappointed in this. It was too runny and too strong vinegar flavor.