Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.

    Advertisement

Cook's Notes

To store, refrigerate, up to 4 days, or freeze, up to 1 month.

Reviews (1)

95 Ratings
  • 5 star values: 16
  • 4 star values: 28
  • 3 star values: 36
  • 2 star values: 9
  • 1 star values: 6
Rating: 5 stars
10/10/2018
Foolproof! So easy and delicious.