I graded this a 4 star, only because if you add at least a Tablespoon of Karo syrup then you will never have to worry about crystalization, honey will do the same if you have it on hand
Martha Stewart Member
I am halfway through making this recipe, and so far it really stinks. Where are the 1/2 cup figs called for in the shell ingredients supposed to go? I am really frustrated and regret trying to make this recipe.