These are delicious alone or in salads.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.


Reviews (3)

28 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
I've made this many times, sometimes with thyme and sometimes with dried oregano. Both versions taste good. It's a simple recipe and a great side dish.
Rating: 5 stars
Possibly the most often used recipe for plum tomatoes in my kitchen. I serve them with roasted garlic over spaghetti and a dollop of pesto. My husband cheers, my often picky kids swoon and we all sit down to a fabulous dinner. I have been known to add fresh basil, toasted pine nuts and grated Parmesan as well. Thanks, Martha. This is the epitome of "Everyday Food".
Rating: Unrated
Such a simple and easy side dish, but so delicious! I used dried oregano instead of thyme and the tomatoes tasted wonderful.