Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Plum Tomatoes 3.8 (28) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 22, 2021 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 35 mins Servings: 4 These roasted plum tomatoes are delicious alone or in salads. Ingredients 8 plum tomatoes (about 1 ½ pounds), halved lengthwise 1 tablespoon olive oil ¼ teaspoon dried thyme ½ teaspoon coarse salt ¼ teaspoon ground pepper Directions Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes. Print