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These are delicious alone or in salads.

Source: Everyday Food, December 2004
Total Time Prep Servings

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28
  • lwsourpatch
    20 FEB, 2017
    I've made this many times, sometimes with thyme and sometimes with dried oregano. Both versions taste good. It's a simple recipe and a great side dish.
    Reply
  • MS10688918
    1 JUL, 2011
    Possibly the most often used recipe for plum tomatoes in my kitchen. I serve them with roasted garlic over spaghetti and a dollop of pesto. My husband cheers, my often picky kids swoon and we all sit down to a fabulous dinner. I have been known to add fresh basil, toasted pine nuts and grated Parmesan as well. Thanks, Martha. This is the epitome of "Everyday Food".
    Reply
  • michellelee
    16 MAR, 2008
    Such a simple and easy side dish, but so delicious! I used dried oregano instead of thyme and the tomatoes tasted wonderful.
    Reply

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