Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Aussie Burgers 3.3 (20) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger. Ingredients 1 small yellow onion coarse salt and ground pepper 1 ½ pounds ground beef chuck (80% lean) 4 plain or sesame-seed buns, split 4 large eggs, cooked over easy Ketchup or barbecue sauce Sliced canned beets Lettuce leaves Directions Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce. Cook's Notes Indoor Method: In an oiled grill pan or cast-iron skillet, cook onion over medium-high. Wipe skillet clean; cook burgers in same pan. Rate it Print