Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel, and Onion Pizza) or a condiment on their own.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet with a tight-fitting lid, heat extra-virgin olive oil over medium-high. Add fennel and onion, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mixture begins to brown, about 5 minutes. Reduce heat to medium, cover, and cook 5 to 7 minutes. Uncover, add 1 tablespoon water, and cook, stirring constantly, until golden brown and soft, 2 minutes.

    Advertisement

Reviews (1)

47 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
03/04/2014
This was a delicious recipe which worked great as a side for salmon, definitely something I'd try again!