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This foolproof dough recipe can be used to make a delicious homemade pizza on the grill or in the oven. Try the following topping variations: Grilled Asparagus and Ricotta; Fontina, Fennel, and Onion; Three-Cheese; Shrimp and Pesto; Sausage and Olives; Tomato and Basil.

Source: Everyday Food, July/August 2010
Total Time Prep Yield



Cook's Notes

To store, refrigerate dough pieces, covered, up to 2 days, or freeze, up to 1 month.

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How would you rate this recipe?
  • demoncm
    17 JUL, 2017
    Great recipe
  • MS11465911
    10 MAY, 2013
    Let it rise for a few hours is best. Over night produces and nice crust.
  • sicimamma
    28 DEC, 2012
    We love this recipe! It is easy to make, only requires half hour or so to rise, & tastes delicious! It is divine as a white pizza with fresh mozzarella & fresh arugula or as a red with tomato gravy, fresh roma tomatoes & mozzarella, grated parmesan, etc. It is our easy, go-to pizza dough recipe & when we have company, they love it too!
  • MS10893133
    9 AUG, 2012
    This dough is a great basic dough. I let it rise for an entire afternoon while I was working in the yard. I punched it down and made four small pizzas on the grill. Very nice! Arthur in the Garden!
  • caytolson
    11 JUL, 2012
    This dough was a miserable failure. I followed the recipe to the tee, and watched Sarah's grilled pizza video twice. Dough looked like hers but was so wet and gummy and goopy I couldn't get it onto the grill. I think you guys need to retest this recipe!
  • rindle5
    6 JUN, 2012
    I have a question regarding the dough, can you freeze any left overs? If so, how to store it in the freezer and how long can it stay in there? And then how do you thaw it out?

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