this is worth the effort. I made it with mutton ( live in india ) and it the whole house smelled yummy while browning it. i used the liquid left over after straining as veg soup stock.
This lamb stew reminds me of the lamb stew my dad used to cook for us growing up. I loved it so much, instead of using butter he used olive oil, it was my favorite stew, I will definitely be making this stew over and over again.
This is AMAZING! I will definitely be making it again