Food & Cooking Recipes Holidays & Events Christmas Recipes Cranberry Butter 2.9 (36) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 17, 2017 Print Rate It Share Share Tweet Pin Email Yield: 3 cups Ingredients 1 ½ cups (3 sticks) unsalted butter, room temperature 1 ½ cups Whole Berry Cranberry Sauce Directions Combine butter and cranberry sauce in the bowl of a food processor. Process until smooth. Rate it Print