Spook kids and adults alike with these devilishly delicious chocolate cupcakes that are made with Dutch-processed cocoa powder. Decorate them like a very scary monster...if you dare.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.

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  • Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.

Reviews (1)

35 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
05/21/2011
I've already made this recipe a couple of times and my family loves it. Now if I can just get my son to stop eating them before I get them iced;)