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Marinated Chicken Kebabs and Corn Salad

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Skewered chicken, simply broiled, paired with a sweet and peppery corn-and-arugula salad makes a quick meal for one. Cooking for two? Simply double the recipe.

Source: Everyday Food, July/August 2010
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How would you rate this recipe?
15
  • almanse-86
    7 SEP, 2012
    I just add more dill ...and used a griller pan instead the skewers ...nice and tender and saves time and money !!
    Reply
  • ilovetogolf247
    5 SEP, 2012
    Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.
    Reply
  • ilovetogolf247
    5 SEP, 2012
    Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.
    Reply

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