Skewered chicken, simply broiled, paired with a sweet and peppery corn-and-arugula salad makes a quick meal for one. Cooking for two? Simply double the recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine yogurt, 2 teaspoons lemon juice, and dill; season with salt and pepper. Add chicken and stir to coat. Cover and refrigerate 1 hour (or up to overnight).

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  • Heat broiler, with rack in top position. Thread marinated chicken onto 2 metal skewers and place on a wire rack set on a rimmed baking sheet. Broil chicken, turning occasionally, until cooked through and dark brown in spots, 10 to 12 minutes. Meanwhile, in a small bowl, toss together arugula, corn, 1 teaspoon lemon juice, and oil. Season with salt and pepper. Serve salad alongside kebabs with lemon wedge.

Reviews (3)

15 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/07/2012
I just add more dill ...and used a griller pan instead the skewers ...nice and tender and saves time and money !!
Rating: Unrated
09/05/2012
Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.
Rating: Unrated
09/05/2012
Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.
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