Rating: 3.2 stars
30 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 1
  • 30 Ratings

Oven-drying, a slow, gentle cooking process that evaporates the water in vegetables or fruits, works particularly well with tomatoes. Use this recipe when making our Oven-Dried BLT.

Martha Stewart Living, September 1998

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Recipe Summary

Yield:
Makes one half-quart jar
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a long spoon or wooden skewer, arrange 2 layers of tomato halves in bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly, until the jar has been filled to within 1/2 inch from top. Add enough olive oil to completely cover tomatoes and the herbs. Seal tightly, and store, refrigerated, up to 1 month.

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Reviews

30 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 1