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Ingredients

Directions

  • Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use.

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  • Grind fennel seeds in the spice grinder to form a fine powder.

  • Combine all ingredients, and store in an airtight container away from the light. Keeps for 6 months.

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