Garam Masala for Stuffed Bluefish
Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use.Advertisement
Grind fennel seeds in the spice grinder to form a fine powder.
Combine all ingredients, and store in an airtight container away from the light. Keeps for 6 months.