Rating: 2.88 stars
33 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3
  • 33 Ratings

Green beans, cauliflower, carrots, or beets would also work in this preparation.

Everyday Food, July/August 2010

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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In two quart-size glass jars, arrange beans upright and place 2 sprigs thyme in each jar. In a small saucepan, bring vinegar, sugar, garlic, fennel seeds, coriander seeds, mustard seeds, peppercorns, and 1 cup water to a boil over medium-high. Reduce heat and simmer 10 minutes. Let cool to room temperature.

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  • Pour cooled brine over beans, leaving a 1/2-inch space at top of each jar; seal and refrigerate at least 3 days before serving.

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Reviews

33 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3