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Bartlett pears have a soft, sweet flesh that makes them wonderful for baking.

Source: Everyday Food, October 2003
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103
  • LuLuLiz
    8 FEB, 2009
    A family favorite, and a novel way to incorporate (healthy) sweet potatoes into your diet. I've made this with apples instead of pears, and it's just as good.... and they almost always have Granny Smith apples at the store.
    Reply
  • etawalker
    14 NOV, 2007
    Wonderful! One of my favorite ways to serve sweet potatoes.
    Reply
  • missilebuilder
    14 NOV, 2007
    Fabulous full-flavored sweet potato alternative to the syrupy, marshmallow encrusted traditional fare. I make this year-round whenever pears are available, and have always been asked to share the recipe whenever I serve it to guests!
    Reply

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