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Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.

Source: Martha Stewart Living, July/August 1998
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5
  • ColoradoRockies
    15 JAN, 2011
    What a great dish that so easy to prepare. Adding a touch of mushrooms on top of the chicken before adding the cheese just heightens the taste experience. Add a good glass of wine for guests and you have great little meal.
    Reply
  • ColoradoRockies
    15 JAN, 2011
    What a great dish that so easy to prepare. Adding a touch of mushrooms on top of the chicken before adding the cheese just heightens the taste experience. Add a good glass of wine for guests and you have great little meal.
    Reply
  • vfilippi2
    11 MAY, 2008
    This recipe is fantastic. It tastes like chicken parmesan from Little Italy. The sauce is delicious, and the crispiness of the chicken is incredible. Definitely one to serve to guests! Kids love it too!
    Reply

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