I made this tonight. Super easy and very good. We tossed it with pasta to get our 2 year old to eat it.
Martha Stewart Member
Rating: Unrated
06/17/2009
Using a peeler - Peel a strip, leave a strip, peel a strip, leave a strip
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Martha Stewart Member
Rating: Unrated
06/17/2009
"peeled in strips" means to peel the eggplant with a vegetable peeler, and the peel with come off in "strips".
Martha Stewart Member
Rating: Unrated
06/17/2009
I too am confused by the "peeled in strips" comment - do we leave the peel on or not?
Martha Stewart Member
Rating: Unrated
10/22/2008
What the heck do they mean when they tell you to take the eggplant and "peel in strips"??? Are you supposed to peel the skin off the eggplant?
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Martha Stewart Member
Rating: Unrated
09/11/2008
I made this sans eggplant one day (as the ones at the grocery were horrible) and it was still wonderful.
Martha Stewart Member
Rating: Unrated
08/30/2008
Very nice recipe; one suggestion is to cut the zucchini into slightly smaller cubes than noted in the recipe -- they will cook a bit faster and will be more aesthetically pleasing on the plate.
Martha Stewart Member
Rating: Unrated
08/28/2008
This is a great recipe. I am Italian and we ate this growing up. I know it as "giambotta" I've been making it for more than 30 years! Great. My sons grew yup eating it.....you will love it!. Serve it good Italian bread, to dip in the sauce....mmmmm delicious!
Martha Stewart Member
Rating: Unrated
08/28/2008
I wish the nutrition information was included wit these recipies.