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Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

This delicious recipe, courtesy of Sue Torres, is great as an appetizer or dinner for two.

Source: The Martha Stewart Show, July Summer 2007
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5
  • foodbunny
    6 FEB, 2009
    Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.
    Reply
  • foodbunny
    6 FEB, 2009
    Delish! Next time I'm going to serve this as a stew and add even MORE seafood w/ a side of rice and tortillas.Too runny for tacos really. Although the salsa is delish, it seems a bit pointless unless serving it w/ chips as an appetizer.
    Reply

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