You may need to make these in batches. If not serving immediately, poke a small hole in each to release steam. The popovers hold up surprisingly well; reheat just before serving.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.)

    Advertisement
  • Heat two 6-cup popover pans in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter. Bake for 20 minutes.

  • Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes. Let stand for 5 minutes. Turn out popovers, and serve warm.

Reviews (1)

32 Ratings
  • 5 star values: 2
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
08/06/2010
On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?) Thank you for clarifying!