Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Popovers 3.1 (113) 13 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 27, 2021 Print Rate It Share Share Tweet Pin Email Yield: 6 popovers Try these popovers for a delicious breakfast or tasty snack any time of day. Ingredients Unsalted butter, room temperature, for pan 1 ½ cups all-purpose flour 1 ½ cups milk 1 ½ scant teaspoons salt 3 large eggs Directions Preheat oven to 425 degrees. Generously butter a 6-cup popover tin; set aside. In a medium bowl, stir together flour, milk, and salt. Add eggs, one at a time, and stir to combine (some small lumps may remain); do not overmix. Using a 1/2-cup measure, gently pour batter into the center of each prepared popover cup. Transfer tin to oven and bake for 20 minutes. Reduce heat to 350 degrees and continue baking until puffed and golden, about 20 minutes more. Immediately invert pan to remove popovers, and serve. Rate it Print