Rating: 3.12 stars
113 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 34
  • 2 star values: 29
  • 1 star values: 9

Try these popovers for a delicious breakfast or tasty snack any time of day.

The Martha Stewart Show, September 2009, The Martha Stewart Show, Episode 5001

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 6 popovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Generously butter a 6-cup popover tin; set aside.

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  • In a medium bowl, stir together flour, milk, and salt. Add eggs, one at a time, and stir to combine (some small lumps may remain); do not overmix.

  • Using a 1/2-cup measure, gently pour batter into the center of each prepared popover cup. Transfer tin to oven and bake for 20 minutes. Reduce heat to 350 degrees and continue baking until puffed and golden, about 20 minutes more. Immediately invert pan to remove popovers, and serve.

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Reviews (15)

113 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 34
  • 2 star values: 29
  • 1 star values: 9
Rating: Unrated
12/11/2012
i love this
Rating: Unrated
10/18/2012
This is a great recipe. Very simple. My first try at popovers. The trick to not sticking is to spark pan with cooking spray after heating pn in oven. Then brush with melted butter and poor batter immediately in the pans while warm. Place in oven and cook exactly as suggested. If you are out to soon they will deflate. Non stuck and thy are yummmmmmmy!!!
Rating: Unrated
07/12/2012
This looks so similar to the English Yorkshire Puddings! Having lived in Yorkshire for quite a few years it was inevitable that this would become a staple part of Sunday lunch especially with roast beef. These were traditionally served before the main meal with gravy or at the end with jam, and were used when money was tight to make the expensive meat go further and fill a family up cheaply. It works! Toad-in-the-[filtered] is another variation from UK too cooking sausages in the dish with the batter
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Rating: Unrated
03/20/2012
i guess the 1st review was ignored...the show recipe is 11/2 c of flour and equal whole milk and only 3eggs...always save the show until u check to see if it matches the recipe on line! good luck fellow foodies!!
Rating: Unrated
03/20/2012
oops i forgot to mention that cooking spray is flawless and works every time!
Rating: Unrated
09/20/2011
Sorry, I don't thing you can actually 'review' a recipe until you try it. If not, it is no help to me al all.
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Rating: Unrated
07/28/2011
I plan to try this recipe this morning. Anyone have any tips for me?
Rating: Unrated
06/26/2011
did anyone else have trouble getting these out of the pan?
Rating: Unrated
02/23/2011
I had never seen these until I saw this episode! They look scrumptious - I'm going to have to try them!
Rating: Unrated
08/21/2010
also used the regular muffin tin. I used 1/2 tsp bacon grease and preheated the pan just enough to make the grease warm. Then, took a pastry brush and brushed the grease all over (inside the cup and all over the top. That way,when it spread over the rims, it didn't stick even on top. All of mine came out except one. This is simple and something nice for a change. Won't beat out a good biscuit, but will keep for using a few times a year.
Rating: Unrated
08/09/2010
The popovers are delicious. I did not have a popover tin so I used a muffin tin and they were great and half the calories per popover. Just fill the muffin tin half way and take 5 minutes off the baking time.
Rating: Unrated
10/19/2009
When I saw these popover, I thought they were absolutely beauitful and I am excited about trying them. I however do not have a pop over tin. Are there any tips or possibilities for using a muffin tin instead?
Rating: Unrated
09/28/2009
Thanks%21
Rating: Unrated
09/21/2009
try one of the Pam products or Bakers Joy I swear by them and never have a sticking issue
Rating: Unrated
09/20/2009
My popovers stick in the pan even when I use lots of butter. I used the same pan Martha did on her show. Any tips?