New This Month

Source: Martha Stewart Kids, Holiday
Servings

Ingredients

Directions

Cook's Notes

We cooked bacon for the sandwich filling and reserved the rendered fat for the Hash Browns. If you prefer, you can cook the potatoes in butter or olive oil instead. Use a melon baller to scoop cantaloupe and honeydew into balls to complete the meal.

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11
  • fixrwiz
    7 SEP, 2010
    dont forget the calorie count! : )
    Reply
  • LoveMyKitchen
    9 JAN, 2009
    Very tasty and easy to make!
    Reply

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