Clams Oreganata

Name: Clams Oreganata
Ingredients: 24 clams on the half shell; 1/4 teaspoon freshly ground black pepper; 1 cup Seasoned Breadcrumbs; 1/2 cup olive oil; Juice of 1/2 lemon; 1 tablespoon finely chopped parsley; 2 lemons, cut into wedges, for serving

Rating: 2.58 stars

12 Ratings
1 Review

This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.

Ingredients

24 clams on the half shell
1/4 teaspoon freshly ground black pepper
1 cup Seasoned Breadcrumbs
1/2 cup olive oil
Juice of 1/2 lemon
1 tablespoon finely chopped parsley
2 lemons, cut into wedges, for serving

Directions

Step 1

Preheat broiler.

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Step 2

Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
Step 3

Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.

Reviews (1)

12 Ratings

5 star values: 1
4 star values: 1
3 star values: 2
2 star values: 8
1 star values: 0

Leebehrli

01/02/2009

We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long Island

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Clams Oreganata

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