This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.

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Ingredients

Directions

  • Preheat broiler.

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  • Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.

  • Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.

Reviews (1)

12 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 8
  • 1 star values: 0
Rating: Unrated
01/02/2009
We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long Island