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Clams Oreganata

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This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.

Source: The Martha Stewart Show, December Holiday 2007
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How would you rate this recipe?
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  • LeeBehrens
    2 JAN, 2009
    We used to clam commercially so I know a thing or two about baking clams. this was by far the best recipe I have found. Always a huge hit with my guests, taste delicious and has a great presentation...... Lee from Long Island
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