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Mixed-Beet Salad with Curry Vinaigrette

Red, yellow, and Chiogga beets combine in this fantastic salad from chef Daniel Humm of Eleven Madison Park.

Source: The Martha Stewart Show, September 2009
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4
  • myfarmhands
    3 AUG, 2011
    I had to write to alert other cooks that there is an error in this recipe as typed on the page. Upon reviewing the video, oven temperature is 300 degrees to roast these beets for 2 1/2 hours, not 425 degrees. I made this recipe and have to say it's a truly elegant and fine-tuned recipe. Utterly beautiful on the plate.
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  • mschmitt23
    2 NOV, 2009
    Is that oven temperature correct? 425 seems really high for roasting for 2.5 hours. On the tv show he said about 300 degrees.
    Reply

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