Coconut-Chocolate Patties

coconut chocolate patties
Photo: Anna Williams
Prep Time:
8 mins
Total Time:
50 mins

These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.


  • 1 ½ cups sweetened shredded coconut

  • 3 drops pure almond extract

  • 3 ¾ ounces semisweet chocolate, melted


  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.

  2. In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.

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