Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Coconut-Chocolate Patties 3.2 (64) 18 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 5, 2017 Print Share Share Tweet Pin Email Photo: Anna Williams Prep Time: 8 mins Total Time: 50 mins Yield: 20 These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days. Ingredients 1 ½ cups sweetened shredded coconut 3 drops pure almond extract 3 ¾ ounces semisweet chocolate, melted Directions Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely. In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve. Print