Food & Cooking Recipes Dessert & Treats Recipes Hot Chocolate with Marshmallow Hearts 3.5 (29) 12 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 30, 2020 Print Share Share Tweet Pin Email Yield: 4 cups Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts. Ingredients 4 cups whole milk 2 tablespoons sugar 2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder 4 tablespoons finely chopped or shaved semisweet chocolate Vegetable oil or cooking spray Large marshmallows Directions Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs. Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate. Print