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Pistachio Pound Cake with Drippy Icing

Cream cheese makes this cake wonderfully moist, while ground pistachios lend a distinct nutty flavor. Drizzled with icing and sprinkled with pistachio slivers, this cake couldn't be more appropriate for the season.

Source: Martha Stewart Living, May 2007



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How would you rate this recipe?
  • aprmcken2525731
    12 MAR, 2014
    When you post a recipe like this on your website, and it makes the icing part of the recipe's name, how about providing the recipe for it instead of making readers search for one to match? Would be very helpful!
  • MS11018218
    10 AUG, 2010
    This has become a favorite of evryone that I know. I am asked to make it all of the time. I actually made a dozen for my church bakesale using the small paper loaf pans from Sur La Table. Check them out at, or swing by if you have a chance. They have a wide variety that is not shown online in its entirety. It makes for less cleanup and a very nice presentation. I also used the cellophane bags to cover them to keep them clean and neat.
  • barbarashirk
    16 NOV, 2007
    Very simple to make, rich tasting bread/cake. Suitable for breakfast bread or a dessert.

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